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Day in the Life of a Pork-centric Restaurant: Pork You with Chris Cosentino

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Published on Sep 18, 2012

Almost every culture in the world has a fascination with all things PORK! Pork belly, ham, loins, ribs and more -- we all find pork irresistible... even vegans love bacon! Recently, scientists have identified that human genetics play a role in if you love pork or not, let alone a bacon donut! Chefs in all cultures celebrate the pig and its endless varieties and uses. Celebrated chef Chris Cosentino embarks on a pork-filled adventure - from farms to kitchens. He will teach us and discover all there is to know about the glorious pig!

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