Pita Bread recipe Marjorie's

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Uploaded by on Apr 3, 2011

Pita Bread
1 Tb yeast
1/2 cups warm water
The above 2 ingredients are combined to dissolve the yeast
3 - 4 cups flour
1 1/4 tsp salt
1 tsp sugar
1 cup warm water
1. Dissolve the yeast in the 1/2 cup warm water
2. Add the rest of the ingredients according to the video
3. Let the dough rest, knead,, rise, according to the video
4. Cut small pieces of dough and roll till very thin approx 1/4 inch thick.
5. Bake according to the video.

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Uploader Comments (MarjoriesCandies)

  • these bread need a very hot oven around 450 degrees F. for about 5 minutes. Watch the breads allowing them to puff up and brown the tops just a little.

  • Assuming that the yeast that you used was working properly, did you roll them out to 1/4 inch thick? That is very important. Too thick and they won't "pocket".

    Anyone else have any ideas?

    I am sorry that you had difficulty.

    Margie

  • Thank you,

    I will have to check out the video again to see what you are writing about.

    Hope you enjoy the pitas, let me know.

    Margie

  • No I did not preheat the baking sheets before putting the unbaked pockets on them.

    Thank you for asking

    Margie

  • Sounds wonderful, thank you so much for that information. It is so important that when bread is a part of a meal that it be great!

    I am going to try this.

    Margie

  • Nope, the stone will be fantastic to bake them on!!

    I wish I had one.

    Have fun.

    Margie

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All Comments (21)

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  • I tryed this recipe and it was a waste of ingre.It was crap

  • What temperature and for how long please!

  • I tried it but it did get puffi it keept its flat shapeand became hard .... after mixing all ingredients I only let it sit like for 15 mints onece and started making the shape and put it on the oven does that have to.do.with not becoming Peta???

  • I was looking for a Pita/tortilla recipe, and you had me when you giggled at the beginning. Here's why. I have a cat that I call Pita-Bread when he's being extra sucky. lol! I will try this recipe, it seems fairly easy. If I can bake bread, surely I can bake these babies! Jazz (the Pita) says Meow! ;)

  • Marjorie, that looks delicious! My wife will be happy when I'll take your insights combined with some lamb cotelettes with Tarragon and cinnamon. Yhank you very much for your efforts, I am very grateful!

  • I didnt catch the temperature on your stove or baking time.What was it? I've wanted to learn to make these for a long time. Now I can.

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