How to Make Sauerkraut!
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Uploaded by UndergroundWellness on Feb 21, 2011
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Indeed, wondering how it turned out. I will have to try it out!
RapidReader4 2 months ago
you never did a follow up to show if this came out right
Creatiopoetic 10 months ago
Dude, I did this and it was hella yummy! Thanks to you and Jennifer, I've made delicious sauerkraut and pickles. So simple, fun, yummy and good for you.
Thanks so much, I'm a home fermentation lover because of y'all. Keep it up, Sean!
thedanimator 1 year ago
Hey now i have a use for those cool jars at garage sales and thrift shops that have LONG since lost their rubber rings !
ginastarke2 1 year ago
I love sauerkraut!
trevormac77 1 year ago
how much is protandim paying him
sezuor 1 year ago
I assume this is left for a week outside the fridge, right?
sirgerry 1 year ago
@wheresjonnie if there is any noticeable dirt. you don't really use the outer leaves and the inner ones are usually clean
ChasinTranes 1 year ago
Do you want to clean the cabbage that you use or not?
wheresjonnie 1 year ago
Sean uses RealSalt! So do I! I like it even more than Celtic and Hawaiian sea salts, but I think they're all similarly good for you.
CraigCougar 1 year ago