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How To Make Apple Fritter.

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  • likes, 11 dislikes

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Uploader Comments (MrCamboGuy)

  • Come on man! Give me a break here dude. I am not a professional video editor. You probably don't have a clue how apple fritter is made before I post this video OK. I know that I can satisfy everyone but at least some of you out there really appreciated it. Ok.

  • Yes sir. I am using the left over scraps of a donut dough. The best temperature is 375 degrees Fahrenheit. Other than apple fritter you fry at 400 degrees other frying oil will get in and that is no no situation.

  • I'm glad that this video can help you some of it. The best advice I can give is as follow:

    1= Always keep an eye on it as you proof.

    2= Proof accordingly to the temperature out the proof box, another word is that if its too hot outside don't proof it too long and if it cool outside proof it long enough to make it raise.

    3= Never over-proof your apple fritters otherwise the frying oil will get in your apple fritter.

    4= Fry it at 375 degrees Fahrenheit and let it cook nice and easy by itself.

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  • @recipelover123 You shouldn't kill. I bet if you ask for some change as opposed to killing then people would be willing to give you the money for a donut. Tell them that you don't want to kill and you would like a donation so you don't have to. People can be kind. I'll bet lots of people will pity your plight and give you money for donuts. The police can devote their resources elsewhere and you will not have to worry about the cops finding blood and Rasberry filling on your shirt! Its win-win!

  • So since you let it proof, I'm guessing this is a basic yeast dough?

  • @Truthrevealed21 He does say how, check his channel. Why should he have to repeat the basic dough recipe in every video?? Just go watch "How To Mix Donuts Dough Part 1"! GOD.

  • Well this was no help whatsoever.

  • Love It! I routinely kill for this donut!!! Thanks for sharing...and thanks for making me drool!!!!!

  • this look more like apple turnovers not apple fritters....

  • Where did you get the dough? Was it pre made or did you make it yourself?

  • I see we have eagle eye working the zoom.

  • The most important part of this is the dough and you didn't say how you made the dough.

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