Upload

Loading...

This video is unavailable.

Watch Queue

TV Queue

Watch QueueTV Queue

    Loading...

Watch Queue
TV Queue
__count__/__total__

Next Week: Sweet and Savory Pies

Want to watch this again later?

Sign in to add this video to a playlist.
1,100

Like this video?

Sign in to make your opinion count.

Don't like this video?

Sign in to make your opinion count.

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Published on Jan 18, 2013

Tuesday
Portland baker, Kate McMillan, owner of Lauretta Jeans bakery, demonstrates how to make a chocolate cream pie from scratch. For those who love baking pies, there are many expert tips that McMillan provides for both novice and more experienced pie makers.


Wednesday
From the field of criminology to becoming a restaurateur specializing in sweet and savory pies, it's been a circuitous path for Sarah Curtis-Fawley, but she (and her partner husband) have established their Pacific Pie Company restaurant in Portland, Oregon. The idea for the restaurant started with her husband after they moved to the States, and he began to miss his meat pies, a staple food in his native Australia. One thing led to another, and now after only a few years of being in business, their restaurant has become a success.


Thursday
Restaurateur Sarah Curtis-Fawley shares the history of where the Australian meat pie originated, and it's intended purpose. Quite an interesting surprise!

Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe

Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_c...

Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com

Follow us:
Google+
https://plus.google.com/+foodfarmerea...
twitter
http://twitter.com/cookingupastory
Facebook
http://www.facebook.com/cookingupastory
Pinterest
https://www.pinterest.com/foodfarmere...

Website RSS Feed
http://cookingupastory.com/feed

Cooking Up a Story channel on YouTube
http://www.youtube.com/cookingupastory

Loading...

  1. 123

    Healthy Foods to Feed Your Dog

  2. 124

    The Dog Food Dude Abides

  3. 125

    Making a Homemade Dog Food Treat

  4. 126

    Easy Homemade Dog Food Meal

  5. 127

    Next Week: Homemade Dog Food

  6. 128

    Beginners Guide to Growing Food—Expert Tips, Book Ideas

  7. 129

    Peek Inside An Organic Farm Supply Store

  8. 130

    How to Make a Turkey Chard Chili Meal

  9. 131

    Next Week: Urban Farm Store

  10. 132

    The Beer Engine and True Imperial Pint Measure

  11. 133

    An Authentic English Public House in America

  12. 134

    The Beginner's Guide to Making Home Brew

  13. 135

    Artisan Beer: Preview

  14. 136

    Teaching Cooking Classes at the Farmers Market

  15. 137

    The Farmer, The Chef, and the Popup Restaurant

  16. 138

    Kathryn Yeomans Makes a Risotto Rice Dish

  17. 139

    Next Week: Popup Restaurant

  18. 140

    The Origin of the Meat Pie

  19. 141

    Sweet & Savory Pies: A Love Story

  20. 142

    How to Make a Fresh Chocolate Cream Pie

  21. Next Week: Sweet and Savory Pies

  22. 144

    One Restaurateur's View Why Agricultural Sustainability Matters

  23. 145

    Historic Building Now a Restaurant: Raven & Rose

  24. 146

    How to Make a Ham and Cheese Croute

  25. 147

    Coming Next: Birth of a Restaurant

  26. 148

    Expert Tips for Safe Home Food Storage

  27. 149

    Buying Bulk Foods: Fill Your Pantry

  28. 150

    How to Make Black-Eyed Peas & Cornbread

  29. 151

    Next Week: Staple Foods

  30. 152

    Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

  31. 153

    The World of Distilled Spirits

  32. 154

    How to Make a Buck Drink

  33. 155

    How to Make an Irish Coffee

  34. 156

    Next Week: Spirits

  35. 157

    A Baker's Insider Tips for Making Artisan Bread

  36. 158

    little t american baker

  37. 159

    How to Make Holiday Soda Bread

  38. 160

    Next Week: Baking Bread

  39. 161

    What Make a Great Cookie?

  40. 162

    Gluten Free Baked Goods for All Eaters

  41. 163

    How to Make Brown Sugar Pecan Macaroon Cookies

  42. 164

    Next Week: Cookies

  43. 165

    Handcrafted Forged Chef Knives

  44. 166

    A Modern Blacksmith Making Ancient Japanese Culinary Knives

  45. 167

    The Kitchen Knife: A Basic Primer

  46. 168

    Next Week: Culinary Knives

  47. 169

    Growing Carrots: Red, Yellow, Purple & Orange

  48. 170

    A Critical Head Start for Pre-Schoolers: Eating Healthy Foods

  49. 171

    How to Make Rutabaga Carrot Ginger Soup

  50. 172

    Next Week: Carrots

  51. 173

    Agriculture and Public Health: One Grape Grower Speaks Out

  52. 174

    A Viticulturist In his Vineyard During Harvest

  53. 175

    Good Value Wines for the Holidays

  54. 176

    Next Week: Wine

  55. 177

    How Modern Flour Made Local Grist Mills Disappear

  56. 178

    The Old Grist Mill Today

  57. 179

    How to Make Homemade Crackers and Spread

  58. 180

    Next Week: Crackers

  59. 181

    Cornfield in Winter: A Farmer's Reflections

  60. 182

    A Farmer and his Corn

  61. 183

    Street-Style Enchiladas with Homemade Adobo Sauce

  62. 184

    Next Week: Corn

  63. 185

    As the Urban Growth Boundary Approaches: A Wary Farmer Notices

  64. 186

    Corn Maze and Pumpkins at Harvest Time

  65. 187

    Decorating a Halloween Cake Using Fondant

  66. 188

    Next Week: Halloween

  67. 189

    It's a Mad Mad Mad Mad World of Basque Peppers

  68. 190

    Peppers: A Love of Spanish Food and Culture

  69. 191

    Roasted Peppers and Corn Tamales

  70. 192

    Next Week: Peppers

  71. 193

    Co-Packing Cannery: Offering Added Value Food Processing to Farmers

  72. 194

    Canning Food: Pickles

  73. 195

    How to Make Bread and Butter Pickles

  74. 196

    Weird, Wild, & Tasty: Glacier Lettuce and Oyster Lettuce

  75. 197

    A Few Key Things to Know About Pickles & Cucumbers

  76. 198

    Coming Next: Pickles

  77. 199

    Householding: A Way of Life, and of Thinking

  78. 200

    Home Economics: Living Off the Farm

  79. 201

    Path to Food Preservation: Householding

  80. 202

    Next Week: Householding

  81. 203

    Benefits of a Food Club from the Members Perspective

  82. 204

    Food Club: Know Thy Food

  83. 205

    How to Make Squash Soup and Lamb Stuffed Squash

  84. 206

    Next Week: Buyer's Club

  85. 207

    A Look Inside A Modern Combine Harvester

  86. 208

    Wheat Harvest

  87. 209

    How to Make a Galette

  88. 210

    Next Week: Wheat

  89. 211

    Concerned about Mercury Levels In Tuna?

  90. 212

    Albacore Tuna: A Micro-Cannery Flourishes

  91. 213

    How to Can Sardines

  92. 214

    How to Fillet a Tuna

  93. 215

    Next Week: Sustainable Seafood

  94. 216

    Full Transparency in the Meat Buying Process

  95. 217

    A Traditional Old-Styled Butcher

  96. 218

    How to Make Homemade Sausage

  97. 219

    Next Week: Artisan Butcher and Charcuterie

  98. 220

    A Upick Farm Diversifies Its Income Streams

  99. 221

    A Small Family Upick Farm and Farm Stand

Advertisement
Loading...
Working...
to add this to Watch Later

Add to