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  2. 30 The Dog Food Dude Abides by foodfarmerearth
  3. 31 Making a Homemade Dog Food Treat by foodfarmerearth
  4. 32 Easy Homemade Dog Food Meal by foodfarmerearth
  5. 33 Next Week: Homemade Dog Food by foodfarmerearth
  6. 34 Beginners Guide to Growing Food—Expert Tips, Bo... by foodfarmerearth
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  8. 36 How to Make a Turkey Chard Chili Meal by foodfarmerearth
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  16. 44 Kathryn Yeomans Makes a Risotto Rice Dish by foodfarmerearth
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  18. 46 The Origin of the Meat Pie by foodfarmerearth
  19. 47 Sweet & Savory Pies: A Love Story by foodfarmerearth
  20. 48 How to Make a Fresh Chocolate Cream Pie by foodfarmerearth
  21. ▶ Next Week: Sweet and Savory Pies by foodfarmerearth
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  24. 52 How to Make a Ham and Cheese Croute by foodfarmerearth
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  27. 55 Buying Bulk Foods: Fill Your Pantry by foodfarmerearth
  28. 56 How to Make Black-Eyed Peas & Cornbread by foodfarmerearth
  29. 57 Next Week: Staple Foods by foodfarmerearth
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  31. 59 The World of Distilled Spirits by foodfarmerearth
  32. 60 How to Make a Buck Drink by foodfarmerearth
  33. 61 How to Make an Irish Coffee by foodfarmerearth
  34. 62 Next Week: Spirits by foodfarmerearth
  35. 63 A Baker's Insider Tips for Making Artisan Bread by foodfarmerearth
  36. 64 little t american baker by foodfarmerearth
  37. 65 How to Make Holiday Soda Bread by foodfarmerearth
  38. 66 Next Week: Baking Bread by foodfarmerearth
  39. 67 What Make a Great Cookie? by foodfarmerearth
  40. 68 Gluten Free Baked Goods for All Customers by foodfarmerearth
  41. 69 How to Make Brown Sugar Pecan Macaroon Cookies by foodfarmerearth
  42. 70 Next Week: Cookies by foodfarmerearth
  43. 71 Handcrafted Forged Chef Knives by foodfarmerearth
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  46. 74 Next Week: Culinary Knives by foodfarmerearth
  47. 75 Growing Carrots: Red, Yellow, Purple & Orange by foodfarmerearth
  48. 76 A Critical Head Start for Pre-Schoolers: Eating... by foodfarmerearth
  49. 77 How to Make Rutabaga Carrot Ginger Soup by foodfarmerearth
  50. 78 Next Week: Carrots by foodfarmerearth
  51. 79 Agriculture and Public Health: One Grape Grower... by foodfarmerearth
  52. 80 A Vineyard Grower Keeps Growing Along with His ... by foodfarmerearth
  53. 81 Good Value Wines for the Holidays by foodfarmerearth
  54. 82 Next Week: Wine by foodfarmerearth
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  57. 85 How to Make Homemade Crackers and Spread by foodfarmerearth
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  59. 87 Cornfield in Winter: A Farmer's Reflections by foodfarmerearth
  60. 88 A Farmer and his Corn by foodfarmerearth
  61. 89 Street-Style Enchiladas with Homemade Adobo Sauce by foodfarmerearth
  62. 90 Next Week: Corn by foodfarmerearth
  63. 91 As the Urban Growth Boundary Approaches: A Wary... by foodfarmerearth
  64. 92 Corn Maze and Pumpkins at Harvest Time by foodfarmerearth
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  67. 95 It's a Mad Mad Mad Mad World of Basque Peppers by foodfarmerearth
  68. 96 Peppers: A Love of Spanish Food and Culture by foodfarmerearth
  69. 97 Roasted Peppers and Corn Tamales by foodfarmerearth
  70. 98 Next Week: Peppers by foodfarmerearth
  71. 99 Co-Packing Cannery: Offering Added Value Food P... by foodfarmerearth
  72. 100 Canning Food: Pickles by foodfarmerearth
  73. 101 How to Make Bread and Butter Pickles by foodfarmerearth
  74. 102 Weird, Wild, & Tasty: Glacier Lettuce and Oyste... by foodfarmerearth
  75. 103 A Few Key Things to Know About Pickles & Cucumbers by foodfarmerearth
  76. 104 Coming Next: Pickles by foodfarmerearth
  77. 105 Householding: A Way of Life, and of Thinking by foodfarmerearth
  78. 106 Home Economics: Living Off the Farm by foodfarmerearth
  79. 107 Path to Food Preservation: Householding by foodfarmerearth
  80. 108 Next Week: Householding by foodfarmerearth
  81. 109 Benefits of a Food Club from the Members Perspe... by foodfarmerearth
  82. 110 Food Club: Know Thy Food by foodfarmerearth
  83. 111 How to Make Squash Soup and Lamb Stuffed Squash by foodfarmerearth
  84. 112 Next Week: Buyer's Club by foodfarmerearth
  85. 113 A Look Inside A Modern Combine Harvester by foodfarmerearth
  86. 114 Wheat Harvest by foodfarmerearth
  87. 115 How to Make a Galette by foodfarmerearth
  88. 116 Next Week: Wheat by foodfarmerearth
  89. 117 Concerned about Mercury Levels In Tuna? by foodfarmerearth
  90. 118 Albacore Tuna: A Micro-Cannery Flourishes by foodfarmerearth
  91. 119 How to Can Sardines by foodfarmerearth
  92. 120 How to Fillet a Tuna by foodfarmerearth
  93. 121 Next Week: Sustainable Seafood by foodfarmerearth
  94. 122 Full Transparency in the Meat Buying Process by foodfarmerearth
  95. 123 A Traditional Old-Styled Butcher by foodfarmerearth
  96. 124 How to Make Homemade Sausage by foodfarmerearth
  97. 125 Next Week: Artisan Butcher and Charcuterie by foodfarmerearth
  98. 126 A Upick Farm Diversifies Its Income Streams by foodfarmerearth
  99. 127 A Small Family Upick Farm and Farm Stand by foodfarmerearth
 

Next Week: Sweet and Savory Pies

foodfarmerearth foodfarmerearth·204 videos
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Published on Jan 18, 2013

Tuesday
Portland baker, Kate McMillan, owner of Lauretta Jeans bakery, demonstrates how to make a chocolate cream pie from scratch. For those who love baking pies, there are many expert tips that McMillan provides for both novice and more experienced pie makers.


Wednesday
From the field of criminology to becoming a restaurateur specializing in sweet and savory pies, it's been a circuitous path for Sarah Curtis-Fawley, but she (and her partner husband) have established their Pacific Pie Company restaurant in Portland, Oregon. The idea for the restaurant started with her husband after they moved to the States, and he began to miss his meat pies, a staple food in his native Australia. One thing led to another, and now after only a few years of being in business, their restaurant has become a success.


Thursday
Restaurateur Sarah Curtis-Fawley shares the history of where the Australian meat pie originated, and it's intended purpose. Quite an interesting surprise!

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  • marchetta67

    marchetta67 4 months ago

    Looks like another great episode. Can't wait...

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