Slicing Salami with Chris Cosentino
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Uploaded by Salumisociety on Jun 20, 2010
Chris Cosentino demonstrates how to open and slice an artisan salami from his Salumeria, Boccalone.
- 2 likes, 0 dislikes
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After a long hard day, I come home, grab my salami, knife, and a bottle of wine, and realize that life is beautiful as long as you have all the salami you want to eat.
Lucidmike78 1 month ago
A $35+tax mandolin slicer will do
Gundamortal 2 months ago
@tommyzb mi scanner tells me that your sarcasm level is over nine thousand!!!!!!
i salute you :)
Gundamortal 2 months ago
Thanks for showing me how to cut a piece of Salami. I didn't know how to do that.
tommyzb 2 months ago