Creme Brulee

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RECIPE:
1 Quart Heavy Cream
1 Vanilla Bean, or 1 Tsp Vanilla Extract
6 Egg Yolks
½ Cup Sugar

Seed vanilla bean and add to heavy cream in a medium sauce pan with a lid. Cook on medium low for 15minutes, do not let boil. Turn off heat and cover, let sit for another 15minutes. In the meantime whisk together egg yolks and sugar till slightly lighter in color and slightly frothy. Slowly add cream to eggs, whisking continually until combined. Put mixture into 6 ramekins or bowls. Put in a water bath and cook on 325 for 40minutes. Remove and let cool, refrigerate for 2hrs or up to 3 days. When ready to serve remove from fridge for 30minutes, cover with 2 Tbs of sugar and torch or put under broiler to semi-burn sugar. ENJOY!

Cooking Creme Brulee
*You are making a custard technically, cooking a custard in a water bath allows it to cook evenly and stay moist. You can substitute vanilla extract for the vanilla bean. Creme Brulee is a classic French dessert. This recipe is super easy and can be made ahead, it is a do-ahead dessert. When looking for how to cook creme brulee look for recipes that are simple and easy as French desserts are based on that philosophy*

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[LordServius]

Never made them before. Maybe I should try it altho I dont have one of those kitchen blow torches. Probably cause i would end up burning the kitchen down trying to be smart with it. But yeah Nikki I think I will defo try it. Am just wondering what temp my oven should be since mine is a fan assisted oven go's up to 240.

[NikkiDinkiCooking]

@LordServius You can bake it at 240 it will just take a bit longer, I would say it will take somewhere between 1:15-1:30 for it too cook. Just make sure that the center is set and your all set. And for tips on how to do the top without a torch just check out my video "how to torch creme brulee- with or without a torch" Let me know how it goes!

[maybekarly]

You make everything sound so easy :) going to try this soon.

[NikkiDinkiCooking]

@maybekarly I promise that it IS easy!!!

[joneseymomo]

I made these cause i never had creme brule before. Dear god have i missed out!!!!!

[NikkiDinkiCooking]

@joneseymomo Ah!!! Love it!!! What else have you been missing out on?! Check out my other deserts!!

[Ninelifs]

nice

[dhdriller]

Should try your next cooking segment in a bikini :-)

[LordServius]

@NikkiDinkiCooking Thanks cute :) I will try when I can get the Kitchen to myself.

[punkgush]

I made them today! They're chilling in my fridge for tomorrow! :)