VEGAN BOURSIN-STYLE SPREAD
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Uploader Comments (everydaydish)
All Comments (15)
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could you make a vegan mac and cheese with this recipe ?
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I live in a country where cheese costs a small fortune and so was pleased to see this. We have very cheap tofu/cashews/herbs, but after googling Earthbalance see its' a vegan margarine? Will soy oil be a decent substitute? Plenty of that here too.
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We made this spread today. It turned out so well. Thank You Bryanna!
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That looks awesome! I don't miss cheese per se, but I'd be a liar if I said that my mouth didn't water when I thought of Boursin. I used to LOVE that stuff, so thank you Bryanna and Everyday Dish for bringing it back to me!
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Can I make this in a vita-mix, or does it absolutely need to be powdered first?
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Cheese is the only thing I miss from my vegetarian days. It is nice to see such a creative recipe. I will have to give this a try sometime. Love Mori-Nu tofu, by the way.
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You made me hungry :P
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TEMPTING. :)
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just curious what kind of food processor you use? It looks delish!
ncyg46 4 months ago
@ncyg46 Thanks! It's a Cuisinart. I love it!
everydaydish 4 months ago