Learn a unique Texas technique for BBQing chicken on a backyard grill. This video is part of FoodNation With Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the U.S., examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.
Texans use pecan wood as well as mesquite wood. I'm Texan, I've never used hickory.
utubeguy09 6 months ago
you stink..
darrylhaynes 1 year ago
you can tell that boy bobby flay is keyed
devilrobrob 1 year ago
yumm-o!
GalwayGirl44 2 years ago
first-1st
Texas does have the best BBQ
locoranchers 2 years ago