How to make puto!!!!

Ingredients:

1 cup of rice (washed and soaked in water for 3-4 hours)
1 cup of white sugar

Baking Powder (i'm so sorry but i just don't know how much baking powder you will be needing because we don't use baking powder. instead we use the traditional way of fermenting the solution) by using COCONUT SHELL

Prodedure:
1. grind the rice real smooth, untill no solid particles could be felt.
2. add the sugar and baking powder, mixe it untill sugar and baking powder is fully dissolve.
3. put in molds
3. steam for 30 minutes.
4. done

Category:

Howto & Style

Tags:

• calasiao
• how
• make
• puto
• to

[dominguezac]

THANK YOU. I'LL JUT ESTIMATE HOW MUCH BAKING POWDER SHOULD I PUT.

[ronbrendon]

@dominguezac you are very much welcome. I hope it will turn out good. If not then it is time to buy more ingredients. 

[kasal678]

Kumusta naman ang business?

[ronbrendon]

@kasal678 okay naman. madami parin ang may gusto ng puto kahit mahal na ang bigas. 

[rmanda2]

Calasiao puto is awesome. Salamat sa effort in posting on how to make the famous puto. I will try to make the puto with the information provided by you. I will use baking powder. I just wish....sana.. it will turn out close enough as the original "Calasiao puto". Hey at least I don't wonder now how it's made. :)..

[ronbrendon]

@rmanda2 you are very much welcome. Tell me how it is once you made some. weeeeeee

[Pamfy89]

It's 1TBS. Baking Powder! I made it the other day. :)

[arshei1105]

Hi! I know you said add the sugar after fermenting, but I also saw your friend's video BigBearron, he said " the solution of rice, sugar and water" fermenting to create CO2. Anyhow, is it before or after fermentation? And during fermentation do I need to leave the lid close or open? Hope you get back with me. I've been experimenting and it all came out yucky. Hahaha.

[ronbrendon]

@dominguezac Normal Rice. not the glutinous rice.

[dominguezac]

THANKS A LOT FOR SHARING.MY HUSBAND IS DUTCH AND THIS KIND OF PUTO BECAME HIS FAVORIT.HE KEPT ASKING ME TO COOK THIS SO MANY TIMES.NOW I CAN COOK FOR HIM.BUT I'M WONDERING IS IT GLUTINOUS RICE?