VELVEETA DOWN HOME MACARONI AND CHEESE
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Uploader Comments (KraftCookingSchool)
Top Comments
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she is talking weird.
hahaah love when she says "butter(ed)" hahahaahahah
2 years ago 12
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wow looks sooo yummy!!
2 years ago 7
All Comments (35)
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This is like bad EpicMealTime
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@lues85 Go back to italy.
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@lues85 no one said this was italian food UGH the italians need to get off of these kraft recipes just to criticize them, no one is claiming that these are italian recipes, go check out yellowsaffron OR ANY OTHER ITALIAN CHANNEL on youtube
6 months ago 2
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Love it!!
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@mattia2879 LOL.
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Oh, no. If I said the word "Velveeta" in MY home, my family would go, "Eww!"
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DOESN'T look wet enough. When it's baked it dries quite a bit, so it needs to be quite loose & milky pre-baking. I've made it lots, & that's wut I find to be true
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glue
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Is addinq breadcrumbs okkay?
102BlackMamba 7 months ago
@102BlackMamba You may use breadcrumbs instead of Ritz Crackers as your topping.
KraftCookingSchool 7 months ago