How to Make an Auntie Anne's Pretzel

An Auntie Anne's expert pretzel roller shows how to bake, roll, and twist a pretzel perfect pretzel.

• Category

  Howto & Style

[oiler man]

she didn't let her dough rise enough. this video makes me not want to go to work today

[AuntieAnnesPretzels]

Actually, the dough was fully risen. She used a half batch for this demonstration, which is why the dough didn't crown outside the bowl like a fully risen full batch should.

[2spoonsmaloy]

i wonder what the special solution is

[supercr1]

wow surprisingly this has a lot of views lol. Go pretzels! ;)

[MicDizzle2]

They are expensive,but it's well worth it

[witchesfirstrule]

Sorcery!

[MrRJSMITH3]

You can't roll the hole dough. Then when it's cooked you wont be ably to tell it was hand-rolled. They should put me on this and make Auntie Annes look good.

[Christian Krantz]

the special solution is baking soda and water

[Ashley Howard]

I use to work here. I hated this job because I'd be standing allday just sampling. just so I could flirt with guys and make them buy. other than that food was great. price just to high, and my paycheck was worthless. just being honest :/

[Conor Glavin]

forgot to show the part where you use a baking brush to put the butter on.

[Bruno Belotti]

It's probably a lye solution (the original name is Laugenbrezel, Laugen means [basically] lye).

Baking Soda is a less dangerous substitute.

You can find a L.A.Times article about it : google for "LATimes Making a soft pretzel is a knotty challenge".

[Beth Liddle]

You go way to fast

[Nichole Monterola]

£3:00 For A Pretzel And A Drink