Watch an expert chef explain crepe basics in this free recipe video clip.
Expert: Anne Mooney
Bio: Anne Mooney has worked as a personal chef for the past four years, serving clients first in the Washington, D.C. area and, more recently, in the greater Orlando, FL area.
Filmmaker: Suzie Vigoin
@ShuyuKoukin....iron chef or not.. if you're creating a viedo for millions of people to see, using correct terminology would be ideal for starters so they know what the heck is going on in the video and secondly.. if its a cooking video, it should be cooked or baked properly.. and its oui... merci
PappardelleChef5 1 month ago
she has another video that shows you how to make the batter
SmilingisContagious 2 years ago
they are in secuance there is another video that she shows how to mack the batter
mbaghli 2 years ago
well how the heck do u make the batter?
nina102383 3 years ago
This really stunk. The crepes looked overcooked, like nothing more than thin browned pancakes when they should be light and delicate. Also this is supposed to tell us how to make crepes and starts out with an already prepared batter with no recipe for it. Huh? I think she's a chef at IHOP.
bud28dy 3 years ago
Perfectly cooked crepes should have no holes and shouldn't have any color on them either. And Crepes doesn't rhyme with grapes...it should rhyme with steps, just for ur info "Chef"
PappardelleChef5 4 years ago