Cheesy Stuffed Crust Pizza - RECIPE

Cheesy Stuffed Crust Pizza is a delicious home made version of the pizza shop classic. Freshly made pizza dough is rolled out and given a generous ring of mozzarella cheese to create the stuffed crust. Add in your favourite pizza sauce and toppings, and this pizza is guaranteed to keep everyone happy - Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BASE:

2 1/2 Cups of Plain Flour (Sifted)
7g Sachet of Dried Yeast
200ml of Warm Water
1 Teaspoon of Olive Oil
1 Teaspoon of White Sugar
Salt and Pepper
1 Cup of Mozzarella Cheese

TOPPINGS:

I used 1/4 Cup of Pasta Sauce (from a jar)
1 Cup of Mozzarella Cheese
1/2 Cup of Diced Bacon
2 Teaspoons of Mixed Dried Italian Herbs
Freshly Grated Parmasen Cheese

Preparation Time: About 1 hour
Cooking Time: About 15 minutes

MAKES ONE LARGE PIZZA


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin McLeod (Used with Permission under Creative Commons license)
http://incompetech.com

Category:

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[BloodWolf7290]

idk but theres something about how you speak in your videos and how you reply to comments that leads me to think you are inredibly genrous and nice irl :)

[OnePotChefShow]

@BloodWolf7290 I'd like to think I am ;)

[donkeebaIs]

Do you think it would cook okay with pepperoni rolled up in the crust as well or would it be too greasy?

[OnePotChefShow]

@donkeebaIs Yes, you could do that :)

[XxChocolateeBunnyxX]

How long would this take to make?

[OnePotChefShow]

@XxChocolateeBunnyxX It's in the description ;)

[OnePotChefShow]

@MrButterworth24 There are many schools of thought on this subject. It's true that if you over-knead dough it can dry out, but unless you are kneading it for some extraordinary length of time it shouldn't be a major issue with this recipe, as this is a fairly moist dough ;)

[annescene94]

@OnePotChefShow if you put a kitchen cloth under the wooden board it wouldn't run around and you will have a steady base.

[kukotdoll]

Just my opinion, but this mini videos that you who made cooking videos put in the openning really suchs :/

Go directly to the recipe, please :)

[Ionagraingermusic]

I'm watching this while eating it ! ;)

[limetree45]

Hey David love your videos! Would love to see you do a chicken burger recipe!

[rawimpact]

@bamburn04 umm flour is also nutrients... how do you think sourdough is made? that amount of salt isnt going to do nothing.

[Azeckwazion]

I'M CRAVING AND SUFFERING!!!

[bamburn04]

I love your vids but quick tip I'd add the yeast and sugar into the warm water and let it foam up (about5-10min.) before mixing it with the remaining ingredients instead of putting it with the flour and salt. It's true that sugar feeds yeast but if you put salt with it, it LITERALLY kills the yeast so it loses some of its rising potential and flavor.

[Shooter4829]

nothing like a nice homemade pizza for dinner. top job mate. i ad onion to mine and it seems to bring out the flavor of the meat more.