Swiss Fondue

This is an authentic swiss fondue that tastes absolutely delicious. Use swiss gruyere and emmentaler cheese with a dry white wine. If you have any questions or comments please comment. Thank you ☺

Category:

Howto & Style

Tags:

• food
• drink
• swiss
• fondue
• how
• to
• make
• good
• tasty
• zesty
• tina
• tierney
• tinatierney

[Ethniccooker]

Please feel free to comment and rate. Thank you.

[rzysm]

oh yea and don't forget nutmeg and pepper

[rzysm]

i would suggest crudely grating the cheese instead of cubing it. also, try to get vacherin-cheese instead of emmenthaler.

[mrsgarrettrocks]

Mmm...thanks for this. Can't wait to try it. One odd question, do you think this is safe to serve to a former alcoholic?

[Markdorsett22]

Does anyone know why she is talking to us like we're retarded?

Talk normally.

[theliberator1]

might also suggest, grilled sausage thickly sliced, meatballs, steamed carrots, broccoli and cauliflower.

[ScrewAttackChina]

fondue in a steel pot? oh well, who am i too say anything, i buy packaged cheese fondue and melt it in the microwave

[dorfpomeranze]

Mann hab ich jetzt einen Hunger - Dammit now i'm hungry

[layup91]

hahaha this fondue put is normaly used for fondue chinoise and not for cheese fondue haha my goodness...

[lbclcdf]

Come to Switzerland...and taste Raclette...and Fondue...

[chaipasquoi]

Well! Appenzeller is quite a good cheese, but the original fondue is made with 50% Gruyère 50% Vacherin.But they are different shapes, the important is to have good time with friends:the goal of fondue