Kathleen Fahey

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Uploaded by on Oct 27, 2011

Kathleen Fahey gives us her confession: Dry Chipotle Chili Peppers


Ingredients
-1 lb. round rump roast
-1 lb. pork shoulder
-Beef broth
-Dry chipotle chili peppers
-Beef broth
-1 can crushed tomatoes
-Fresh corn
-Chilies
-Cumin
-Salt and pepper
-Tomato paste

Directions;
1.Add rump roast, pork shoulder, beef broth, and chipotle chili pepper to Crock-Pot® Slow Cooker.

2. Slow cook for up to 3 hours.

3. Add 1 can of crushed tomatoes, chilies, and corn.

4. Add cumin and salt and pepper to taste.

5. Add tomato paste.

6. Slow cook for 1 hour.

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Standard YouTube License

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