Making Chinese food training video 1

Sauteed Shredded Pork in Hot Sauce

Sorry about no English Subtitle yet.
My first upload video.Just to see if someone like it and did I need to make the subs or not.

Category:

Entertainment

Tags:

• Chinese
• food
• Sauteed
• shredded
• Pork
• 鱼香肉丝

[chinoischef]

Looks brilliant, love the burner. I love using that fermented bean taste so i'm sure that tastes good!

English/engrish subtitles please!

[renwda]

recently I am doing some research on how to put subtitles, and finally I got it, I think I still need time and alot help to translate all the meterial first, also pretty busy on the midterm. But will let you know if done. Thx.

[redkolor]

in english will be better ... :)

[renwda]

will do my best, sorry post the video ,but didnt come often to reply, recently I am learning how to put subtitle.

[Huba588]

How much does a setup like that cost?

Wok and burner only.

I'd love to get one once I get a place.

[NattHrafn]

high heat is very very ideal for chinese/asian cuisine. Thats why I use a separate burner, because the heat must be evenly distributeed to mak e the vegetables crispy. And for good meat stir frys its needed very high heat.

In ancient china its not a secret that the preparation took long time, but the cooking not long.

[carlkanificador]

stupid wanker, stop sucking your own dick every evenings, get a life and say your mother stop sucking my balls because it's so sweet for me

[redkolor]

@carlkanificador uuuu - Want you feel my dick in your ass ???? How I suppose ... Show me your idiot level ... kutas głupi

[Nestle87]

lol im gonna start a fire in my kitchen trying to do this

[1982FMJ]

in cooking what are bright yellow flame stoves used for as opposed to hotter blue and yellow flames. whats the difference in the heat methods

[Huba588]

@zodawg0079 Thanks for the info!

I'm definitely gonna get the top quality for this though, so no worries.

[zodawg0079]

@Huba588 I've seen woks up to $200 and burners from $2000-$4000 US dollars. Keep in mind, that's for professional grade stuff.

[sunking66]

Thanks for adding these. Love to see some subtitles. Looks delicious!

[1982FMJ]

looks like a different style of cooking to the usual burner setup some chefs use. The yellow flame setup he has is set for less heat than the roaring burners you normally see.