In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.
93 year ...
In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
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I've really enjoyed this and Clara's other videos. She reminds me so much of my own grandmothers. I'm amazed at the remarkable patience she has in everything she does. God bless her!
I adore you Clara! PLEASE keep us informed about the years in the Depression. I truly miss my Nana and Granny's stories. I just want to sit on the floor cross-legged and look up, whining, "MORE!" Oh, and the recipes look delicious! You handle 5 POUNDS of flour at a time??? that is incredible!
I love seeing the kitchen, pots, pans, bowls, utensils, and appliances. Clara's kitchen is not a fancy modern one with stainless and grainite, and is all the more beautiful for it. I love you Clara!
I tried making bread today and failed miserably :( It LOOKED ok but the outside was hard as a rock and the inside was still doughy. I'm not sure what I did wrong :(
i love bread!i cant help it,its one of those tendencies for being jewish.all kinds of bread except crazy hawaiian sweet bread.even pan del muerto i love,just like sweet challah. being jewish i also have an affinity for chicken. though my great grandmother raised chickens and worked being a sower in a textile plant, they and bunch of other people would through together the left over chicken bones and giblets from a bunch of families and make a huge vat of chicken soup to share. gotta be creative.
it would be their shabbat meal and be enough simmering all day so they could eat saturday because your not allowed to cook on shabbat. im not that observant to shabbat and keeping kosher, but i admire the dedication and ingenuity involved to mutually make a life during the depression "that" much better for a bunch of families.
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Clara, God bless you!!!!