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Great Depression Cooking - Fresh Bread (Peppers and Eggs part 2)

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Uploaded on Dec 3, 2008

In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.

93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.


www.GreatDepressionCooking.com

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