Lo Carb Cafe -- Ep 5 -- Garlic Mashed "potato"
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Uploader Comments (wannnabeloser)
All Comments (8)
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Great Recipe - I'm Diabetic, and this will make a good Faux-tato Mash for me. :)
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carb cycle! Don't forget other wise soon as your glycogen gets depleted your body gonna eat your hard earned muscle!!! Hope your still keeping at it!!!!
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Great. I've gotten off of Atkins and put on weight too. But now I'm back on and I'm sticking to it. You make it easier. I needed variety and you provided that in your videos. But I need more. I'm glad you are coming back. You should be proud of yourself and how much you've accomplished.
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BTW i tried this the other day and its awesome.... thankyou soo much!
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Cheers Kelly, nice job now I can have my bangors and mash again ;o) Will try this soon. ta
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I can't wait to try this! It looks yummy! Thanks for the great idea. I especially love the addition of the parmesan cheese!
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Could you use chicken stock intead? Could you use heavy cream also?
pmhatefi 3 years ago
absolutely you could. Neither have a high carb count. This was just following a recipe that I found online. :-D
wannnabeloser 3 years ago
Hi Kelly, I tried several of your recipes and they all came out delicous. I just wish you had more low carb recipes. I made the fried rice with cauliflower and it came out so good. I made your pumpkin bars and they came out superb!! Thank you so much.
pmhatefi 3 years ago
Look forward to more in the near future. I took a low carb break(meaning I gained some weight lol) but as of Monday I am back on track and back with the show! :-)
wannnabeloser 3 years ago