How to Make Futomaki Sushi & California Roll

Looks good, got to try it.

You always make great videos! Thank you! =)

mmm egg burrito - 1:56

<3 love these vids.. how could anyone not like this :D it's all explaned so well & funny

and to " you2306 "
you are stupid :P
why the stupid comment?
It sounds so dumb, you have no idea..lol

why the stupid accent.

Thank you for uploading!

Francis is very cute with the voice

@LadyDriada

Okay, sorry I couldn't help. I don;t think it's the filling though. If it can wrap up it's fine. Perhaps you aren't packing it in tight enough? Using the rice too warm? It's gotta be closer to room temp or it heats the nori up too fast and it becomes very thin.

I don't think the rice was too warm - last time I was on sushi-party, my friend prepared the rice at home and than bring it, so it was already cooled (but warm enough).
You may have right, that I didn't pack the filing tight enough.
Now I need to call another sushi-party to try out all your advices :D
By the way: I know different way of making California Rolls - we wrap bamboo mat in aluminium foil, so the rice won't stick to it when rolling the sushi. Than we coat the roll in sesame seeds.

haha could be! have fun