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Salt Traditional in Sabu Island

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Uploaded by on Aug 5, 2011

this tradition already more than 500 years, Local People making salt from Lontar Leave like a boat, adding sea water with 3 times after that, They can take salt. after have much salt possible to sale, he must also carry the salt to Local Market. in local market, barter with salt to Korn, Sorgum, Rice, and also another food.




location in Savu / Sawu / Sabu Island, in remotest area is still a part of Indonesia

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