Clam Chowder, New England Style
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Uploader Comments (treasurer6)
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l' m going to try out your recipe, looks good. Are you a former MS in the Navy?
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When I cook I cook for adleast 8 hungry people should I just double the ingrediants
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@Whoalilmama21 Many people cook the potatoes first and it does save time. I just hate to lose the nutrients to the boiling water. That being said, easy is always good! Thanks for the suggestion.
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@brieict1 Wow, I haven't had access to fresh clams in years! Substitute water if you are adding fresh clams as they will cook flour into the stock. Other options include clam nectar which you can buy or clamato juice which gives it a red almost Manhattan Chowder taste. However, from my brief visits to Prince Edward Island, the locals make a great chowder. Ask them to advise you on making it with fresh clams and then do a video of it and post it!
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thanks for metric :)
GoGoGoOOV 1 week ago
@GoGoGoOOV No problem. We Canadians are metric but most of our recipes come from the US.
treasurer6 5 days ago
This was a really good recipe. I'll be trying this out soon! Also, do you have Norwegian relatives since you did the skål? Eller kanskje du snakker norsk?
Greetings from Norway!
slashdotism 4 months ago
@slashdotism I'd love to hear how it turns out. Some people have reported they cook the potatos before adding to save cooking time.
No Norwegian relatives but I was raised in a neighbourhood with many nationalities. so I use; Salud, Sante, Spasibo, Kumpai, Cin Cin and my Irish heritage Slainte. The best part wasn't the toasts, it was all that wonderful food from around the world!
treasurer6 4 months ago
Was that a "skål!" I heard?
Jornev 6 months ago
@Jornev Yes!
treasurer6 5 months ago