In an earlier episode of The Cocktail Spirit with Robert Hess, guest Jamie Boudreau demonstrated how to make flavorful spheres of caviar or pearls out of gelatin. Since then, Cointreau has put together an amazing kit using state of the art tools, ingredients and technique. They were kind enough to send a kit to Jamie so he could work his magic. As Jamie demonstrates, the addition of gold flakes to the pearls created with the Cointreau system add elegance to a simple glass of champagne. Distributed by Tubemogul.
@wheels4202003 google "molecular gastronomy kit" sorry for late answer ;) by the way... the arent the cheapest and theres a company that you order from online
thekrakenism 4 days ago
Are we drinkin' or conducting a science project?
eyepanic 1 week ago
whoa that is awesome
Crimsonriven 1 month ago
cant find a kit like this anywhere , any advice ?
wheels4202003 2 months ago
Where can I get this kit?
ParisTK 8 months ago