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MIKI ng Ilocos "Ilocos Region Style Egg Noodle Soup"

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Uploaded by on Nov 13, 2010

The dish presented in this video is the improved version of miki.
The original recipe for this noodle soups requires only water to be added to the dough. The dough is not over worked to keep it soft and not elastic. They use old wine bottles as rolling pin to flatten the dough and kitchen knife or sometimes machete to cut the dough into thin strips. The softness and irregular shape of the noodles, some what similar to German noodle "spetzle", gives the dish a delicious and velvety texture. The soup is flavored with canned Sardines sautéed in garlic, onions and fish sauce.

Music by:
John H. Clark
Modern Spanish Guitar
http://www.youtube.com/user/johnclark...
video:
http://www.youtube.com/watch?v=PSX2iTnN4hg&feature=more_related

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (ChefBitoy)

  • wow nagimasen.,the best ang miki.,thanks for making this video.,God Bless1

  • @27gtr Welcome... (",)

  • Nice vid!! Thanks for posting!!!

  • @TheVittleVlog Thank you for watching....(",)

  • mejo matrabaho pero mukhang sobrang lasa at sarap gj idol :)

  • @baket88 Thanks.... Sa umpisa lang mahirap at matrabaho iyong paggawa ng noodles. Pero puwede na din gamitin mo misua halos pareho lang din naman, para iyong soup na lang ang gagawin mo......(",)

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All Comments (15)

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  • OMG I miss this so much. I remember yung miki sa vigan dun sa may plaza. nakaka dalawang bowl ako dati kasi sobrang sarap talaga

  • beautifully done video.... kudos. wondering if this is also the way to do shingaling since they say shingaling comes from miki noodles.

  • tay kuma met EMPANADA TI ILOCOS REGION..isut kay ayu mi meryendaen ejay.nu inkam ag foodcourt.FR.Ilocos Norte

  • PERFECT! i can live and settle down in ilocos region i think! i love your foods !

  • @Jojeeh I also need a a sturdy table as well... ;-) Thanks for watching.....(",)

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