Water Bath for Cheesecake
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Uploaded by iatraveler on Oct 9, 2009
Recorded on October 2, 2009 using a Flip Video camcorder.
- 30 likes, 0 dislikes
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Uploader Comments (iatraveler)
All Comments (14)
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thanks so much!!
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@badash13 soooooh... how did it turn out for you??
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@PBGMerchandiser HA HA... i feel ya. i didnt know what a WATERBATH was until now. Its not so scarey like it sounds. ha ha!!
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Thank you!!! GREAT SUGGESTION!!! I did this for my last Pumpkin Praline Cheesecake for Thanksgiving and it turned out so perfect!!! :)
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Thanks for the dumbing down and making it easy for us to understand :-) im not being sarcastic btw. Thanks again
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Once, many years ago, I made a cheesecake. Everything was perfect except I didn't know to wrap the foil around the springform pan. Well, you can imagine what happened. I've never tried to make cheesecake again.
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@iatraveler You were fantastic, iatraveler! After seeing the horrific process that Alton Brown advocates to make a cheesecake "water proof", you're a bloody genius! I love simple, honest videos like yours.
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Great video. I have been baking cheesecakes for a while, but I have my first cheesecake in a waterbath in the oven right now. Thanks!
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I've been using "Bain Marie's" (Water Bath) my entire life: custards, mock-steamed puddings, rice pudding, etc. Having NEVER made a cheesecake, I was puzzled as to HOW the water wouldn't penetrate into the springform pan; the recipes I viewed left that salient detail out of the instructions! This is a great, simple instruction video! NOTE: I always place my pan with the item to be baked in the oven FIRST, then pour in the boiling water, for safety reasons; less chance of scalding or spilling!
lambikins 1 year ago
@lambikins So glad I was able to answer your question!
iatraveler 1 year ago