Traditional Hardtack and Improved Hard Tack
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You're awesome. I've subbed. I came here from the Alex Jones Channel and your interview with him.
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The fork holes serve a duel function like in short bread. They allow more moisture too escape, making it dryer and if put them in rows you can break it easier without scoring it. I prefer a nice bannock for breakfast and take what is left along to nibble on. Just saying... ;-JJD
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GREAT SHOW! I ALWAYS WONDERED HOW HARDTACK WAS MADE. READ ABOUT IT A LOT IN WESTERNS. I RECALL THE SOLDIERS WOULD FRY THEIR BACON OR FATBACK AND THEN SOAK THE HARDTACK IN THE GREASE TO SOFTEN IT AND GIVE IT SOME FLAVOR. THANKS DAVID FOR YOUR HELP. MAY GOD BLESS YOU ALWAYS.
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if you add vitamin E with the C the shelf life will triple.
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the egg in the hardtack will make its shelf life shorter...
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@1TacticalMedic at least 2 ice ages
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Hard tack? I thought you were gonna make preppers glue or something.
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The holes help for absorption later.
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fema will serve a big helpin of death! lets say they were going to help u, where would they get the food to feed you?
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Another idea is to substitute 1 cup of the wheat flour with 1 cup of Bean flour.
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@stormpoet76 are you sayin the aperence makes them taste different?
dsarti1 1 year ago 10
@lunarrn Baking would probably kill off most of the vitamins. It would be better to just take the vitamin seperately, with a meal with some fat in it for better absorption.
velona1234 10 months ago 2