Top Comments
All Comments (310)
-
you're gorgeous
-
Clamato: clam and tomato juice
-
@992kirky chill bro, it doesn't even matter...
-
Lmao you didn't make it right.
You dip glass in fresh lime or lemon juice. Then in rimmer you can buy caesar rimmer. All it is is celery salt, pepper and little garlic powder. Then you add ice, add 10 shakes of worester sauce and has much hot sauce you like, add vodka, then clammato stir. Garnish with lemon or lime wedge and celery .
I also find you extremely annoying
-
Just a little bar tip,always but you harder achool first and your "sweet" or your juice after.
-
o_o Clamato sounds like chlamydia...
-
Good video! I do my Caesars this way (but it's not like there's a right way):
- Vodka first
- Put the Worcsteshire and Tabasco sauce on the ice, along with pepper and a little table salt to taste.
- Add Clamato last.
- Rim another class with lime juice and a mix of celery salt, unground rock salt and I like to add just a light sprinkle of chilli powder for flavor.
- Toss the contents of the first glass in to the second, this will stir and help with the dilution
Cheers!
-
it reminds me of COD black ops zombies Russian quote: "No! no vodka for you"
-
@JasperJohnny Lemon pepper rimmer works wonders, but not black pepper
-
i had 4 of them in the usa before
Clamato sounds like an STD.
HamsterFueledRocket 1 year ago 70
You didn't salt the rim with celery salt. It hurts, so very much :(
Jbc7924 5 months ago 4