BEST STUFFED GRAPE LEAVES RECIPE !!! STUFFED DOLMA OR SARMA

http://www.DedeMed.com Step By Step On How To Make Great Stuffed Grape Leaves (Dolma)

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• Stuffed
• Grape
• Leaves
• Mediterranean
• Cooking
• Arabic
• Persian
• Turkish
• Middle
• Eastern
• Food
• Lebanese
• Recipe
• Healthy
• Dedemed
• vegan
• vegetarian
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• fast
• tasty

[katerinasassy]

krinos grape leaves in jar are horrible... dry and will ruin your food !!!!

[dedemed]

@katerinasassy I like using Orlando brand or Alafiya :)

[Chorongi]

hi dede, how long can you keep them in the fridge after they cool down???

[dedemed]

@Chorongi I would say up to 5 days :)

[lesliecraw]

Dede - does using fresh lemon juice make a big difference in this recipe - just checking since it's a lot of juice. Thanks!

[dedemed]

@lesliecraw well fresh lemon juice is always better but if you don't have any handy then bottled lemon juice will work as well :)

[dedemed]

@nickvicious1 yes it is safe to just add some more water and cook it a little longer, that will help cook the rice, you may just have not cooked it long enough or maybe it needed more liquid.

[nickvicious1]

So, I made these but the rice is hard. I don't know if it's undercooked, or if I packed it too much or it dried out our what. Would I be safe to re-boil them? What could I have done wrong?

[dedemed]

@roko310s well you don't have to boil them if they are already jarred but yes you can boil them for 10 minutes, drain them and then let them cool down. THis may help you separate them before rolling :)

[roko310s]

Hi Dede, before I roll the grape leaves, should I boil them first for about 10 minutes so that they are easier to roll and so that they stay in place and do not open up even if I use the ones from the jar?