Simmered Chicken in Grated Potato (Recipe) 豚肉のじゃがいも煮 (レシピ)

This is another favorite food that my mom cooks at home. Very easy and uses very simple ingredients available anywhere. It goes great with white rice and also a great recipe for bento!!!

Originally, my mom uses thinly sliced pork, but I know thinly sliced meats are not available in some countries, so I sliced the lean chicken breast! And it came out really yummy!!!

BTW, I never cooked or helped my mom when I lived with her, so actually, when I cooked for the first time was over 20! haha

Anyways, enjoy ;D

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Simmered Chicken in Grated Potato

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
300g (10.5oz.) lean chicken breast (no skin)
100g (3.5oz.) potato
1 tbsp. sake
200cc water
1 tbsp. sugar
2 tbsp. soy sauce
salt
cooking oil
Shiraga Negi (thin stripped long onion: Cut the white part of long onion into 2-inch length. Cut lengthwise and remove the soft green core. Cut the white part into julienne strips. Soak them in cold water for a few minutes (or wash) and drain well.)

Directions:
1. Remove the skin from the chicken and slice it diagonally into bite-size pieces. Grate the potato.
2. Heat cooking oil in a frying pan cook chicken until no longer pink.
3. Add sake and water. Simmer for 2-3 minutes. Then Add sugar, soy sauce and a little bit of salt.
4. Add the grated potato into 3. and simmer, stirring occasionally until thickened.
5. Serve with Shiraga Negi.

↓レシピ（日本語）
http://cooklabo.blogspot.com/2008/10/blog-post_09.html
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Enjoy :D

Music by
Mindy Gledhill
Whole Wide World

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[vixenpeon]

what kind of sugar is that? raw? would using normal refined white sugar use the same measurement or do you suggest using your sugar?

[ochikeron]

@vixenpeon you can use normal sugar at the same amount ;) i am using very soft sugar which color is brown.

[chillybugg]

This was the first of your recipes that I decided to make... and it turned out great! I really love watching your videos Ochi! ^_^

[ochikeron]

@chillybugg tks! i'm glad to hear that :D

[alisiae1]

You have great taste in music and food :)

[soundbeans]

@mrsfinchie regular potato

[mrsfinchie]

What kind of potato did you use?

[ochikeron]

@andreasmith354 great to hear that ;D

[andreasmith354]

@ochikeron Hi..I grated like you said and it turned out well! I made it twice already! :)

[ochikeron]

@andreasmith354 oh, please don't boil. then it would not get thick any more. so you MUST grate the raw potato like i did ;D

[andreasmith354]

@ochikeron Okay...thanks for your answer :) If you don't mind I have another question lol..when I cooked it some of the potato remained raw, so I was wondering if you boil the potato first would it turn out good?? Like some 10 min then you grate? Thanks again :p