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pork loin stuffed with spinach, feta and sundried tomatoes with a creamy dijon sauce

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Uploaded on Mar 5, 2010

How to make this simple meal with a pork loin. When you stuff it with spinach, feta and sundried tomatoes, it brings pork to a new level of delicious. Then, the creamy dijon makes it even better. It's easy and tasty.

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