Kofta Curry

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Uploaded by on Dec 5, 2009

Kofta (meatball) curry is a particular favourite of mine. This version is nicely spiced without being hot. I prefer to eat this with naan or chapatti rather than rice. Enjoy! Recipe at:
http://titlisbusykitchen.com/archives/kofta-curry

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Howto & Style

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License:

Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (TitliNihaan)

  • Unfortunately I can't stand coriander, is there a substitute or can I just leave it out

  • @MrJlee1953 Just leave it out :-)

  • HI Titli!

    thanks for all your videos, can I ask you how do you double mince ground beef???

    Thank you!

  • @peace871 Put minced beef through a meat mincer

  • i bet your house always smells good... cant wait to try this, but im allergic to coconut... can it still taste good without it?

  • @asams1996 It certainly can!

Top Comments

  • mmm looks delicious! i love what you're wearing as well ;)

    haha LovingBundleOfHate you're alwayd first! well done

  • this lady is a gangster! im asian and she cooks like a proper asian woman! the eating advice at the end i think i sould avoud dont think the misses would like that lol!!

see all

All Comments (50)

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  • Hi titli, the clerics of KOFTA dish never put coconut in this dish they use poppy seeds in it. Anyway your style of cookin and facing the camera is also very stylish

  • Not only is Titli gangsta, she rules youtube. Love Ya Titli!

  • Aww Titli! I must admit when I saw you were a "westerner", I thought you wouldn't have "the goods"! But, can I now say how wrong I was?!!! You are clearly an excellent cook who knows precisely what you're doing!

    ... I also love the "Motherly" way you talk too. Makes me feel like I'm back at home with me 'ole Maaa!!! :(

  • I was laughing out loud when you say "6 cloves of ... 6 cloves of nothing, just 6 cloves !" and starting to laugh! btw, nice dish =3

  • Even though there wasn’t any Stock Cube and Coconut powder in my larder, I made Kofta Curry and it was yummy. All the dry spices provided extra oomph to the dish and we all loved it a lot. Thanks a lot TN.

  • I'm definitely making this tomorrow.

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