Making an Espresso - Tamp Pressure and Its Effect On Shot Timing
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@dcholmes1969: We've got a video on the way to answer your questions... Stay tuned and thanks for watching!
wholelattelovetv 11 months ago
Ok. So we saw the "too little" and "too much" pressure flow rates. What happened to the Goldilocks moment? What do we look for in a properly tamped shot? Cmon gang you usually do so much better.
dcholmes1969 11 months ago