Christopher Hastings is chef and co-owner of the nationally recognized Hot and Hot Fish Club in Birmingham, Alabama. Located in a historic building on Birmingham's Southside, the award-winning restaurant has earned a reputation for serving some of the finest, freshest dishes in the region.
In this collection of video clips, chef Chris Hastings prepares farm-fresh produce for MyRecipes.com, creates a Southern Bouillabaisse for Fox 5 Atlanta, and introduces the PBS television show America's Heartland to Florida's Forgotten Coast.
Nice one my culinary brother!
grandmadavewells 1 year ago