KungPaoDer Chicken Recipe - Spicy Kung Pao Chicken Recipe Chinese Food

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Uploaded by on Feb 28, 2010

KungPaoDer Chicken Recipe - Spicy Kung Pao Chicken Recipe Chinese Food

A bit similar to Panda Express Firecracker chicken

Instructions:
Chop 2 chicken breasts into 1" x 1/2" pices

Marinate:
1 tablespoon cooking wine
2 teaspoons corn starch
1 tablespoon sugar

Sauce:
3 tablespoons hoisin sauce
3 tablespoons plum sauce
2 tablespoons soy sauce

Stir fry:
20 dried red chili peppers, cook until dark red remove and break apart
4 cloves garlic
1 tablespoon minced ginger
Add chicken, peppers and on sliced medium white onion
Add sauce
Add red jalapeno and sweet orange peppers
Add peanuts
Green onion
Dash sesame oil

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (divinechef)

  • thank you! i tried this recipe and it tasted good! =D

  • @ohyeachica

    Super I hope you used the same brand of sauces, if you could find them. It makes all the difference.

    Thanks for watching and congratulations :)

  • @divinechef u didnt write the brand of sauces anywhere :x

  • @d0sam1

    Buy Koon Chun from your Asian market. Thanks for watching :)

  • How many servings is this?

  • @link0587

    Four, depending how hungry you are. Thanks for watching.

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All Comments (32)

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  • I still don't know how peanuts came to be part of this recipe but I love em

  • Needless to say, whenever I am feeling like a spicy dish that leaves my eyes watering and my nose running - I make a bolt for the Spicy Kung Pao! In fact, that's what I'm eating at the moment while browsing different recipes of this dish. :) I have to admit though, I only use about 3 dried chili peppers. I can't imagine how spicy it would be with 20 in there! Wow! Call the fire department! Looks delicious. I enjoyed watching it.

  • love this .. look so easy and yummy.. thank you so much

  • sooo freakin smart with the adding everything to the jar!!!!!!!!!!!!!!

  • what brand sauce are you using??

  • lovely!

  • i mean wok

  • the food looks better in he pan lol

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