Chef Rick Bayless Grills Carne Asada Brava on a Kalamazoo Outdoor Gourmet Hybrid Grill
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woah rick bayless looks ripped
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Rick is awesome! He makes Mexican cooking look sexy. I buy all my Carne Asada Meat cuts - Ranchera, Entrana, Diesmillo - at Tresierras Supermarkets. They are the only market that sells top shelf USDA Choice meats and really good Mexican marinades. I prefer my cuts thin compared to Rick's thick Rib Eye but he inspires me to try new recepies. Love his videos!
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im mexican and i love cook for fiestas and have my gringos friends and mexicans at my place,, how come this guy never seens to have any mexican or latinos at hes fiestas????
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Hie is so HOT
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Give this brother a prime time show he is probably the only Anglo I have ever herd who actually pronounces the words correctly. I'm going to try his recipe
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@danieltij3 skip bayless, the guy jalen rose is always negro defensing on ESPN
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im hungry...
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@zacatetas whoa, what?
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lol yea he's really accurate w/ his measurements, "about 2 tbs of olive oil" ::pours in 1/4 cup:: "about 1.5 tsp of salt" ::pours in handful::
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He can keep "selling" great food and great cooking experiences forever as far as I am concerned.
kalamazoogourmet 2 years ago 8
this is teh best recipe of "carne asada" in the web, this guy is pretty good in this busines WoW.
rolandover1 2 years ago 3