How to make Biriyani from scratch !!!

Garam masala:

Fennel seeds - 1 tsp
Cloves - 5
Cardamom - 3
Cinnamon - 3 sticks (if powder - 1/2 tsp )
Star aniseed - 1
Bay leaves - 2 inch pieces
Pepper - 5
Coriander powder - 1 levelled tsp

Grind to make garam masala . Set aside 1/2 tsp masala , add rest to the meat and marinate well.

Cooking rice :

Water to cook: usually for cooking rice we take double quantity of water, but for biriyani or fried rice take bit less.
For 2 cup rice take 1 1/2 cup.

Category:

Howto & Style

Tags:

• Biriyani
• Recipe
• Cooking
• Indian
• recipes
• Food
• Chicken
• Kitchen
• Restaurant
• Meat
• Dinner
• Cuisine
• Eating

[aromatickitchen]

@unknownsilence6 thnkx !!!

[unknownsilence6]

Looks yummy! I will minus the meat part put in fried paneer :D Thank you for sharing!!