Chef Normajean Longfield and the book club members use I Can't Believe It's Not Butter! Spray to make Roasted Vegetable Salsa and Roasted Asparagus. For more recipes, visit www.ICantBelieveItsNotButter.com. The New Jersey Book Club has been getting together for 20 years and starts each meeting with a delicious meal before delving into the book discussion.
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