How to Melt (NOT Burn) Chocolate
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Uploader Comments (iloveflavor)
Top Comments
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Yumm.. Looks so good but you seem much sweeter :)
Thank you !
2 months ago 3
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All Comments (60)
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@iloveflavor Oh, good question, unfortunately I can't eat white chocolate either. It's my greatest weakness, but I use it as an excuse to go crazy with donuts and toffee cakes, so it works out. ;)
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@iloveflavor haha :) Thank you ' even on twitter you said the same thing! Lol
but i'm just being honest as always . Take care !
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@Vikram777ish Oh snap! YOU are so sweet :)
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@gregthegardener Yeah ya do ;)
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@CookingwithKarma It's sooo good - making it for Fan Friday!
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@bloodysword100 LOL! I know us well ;)
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@Domingo0022IWAY Oh I had fun finding the answer!
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Heh, now if only I wasn't allergic to chocolate. :P
That being said, would this work for toffee pieces I wonder!?!?! O_O
I love the bacon plug by the way. ;)
YourMumTastesLikeRat 2 months ago
@YourMumTastesLikeRat Oh no! Can you eat white chocolate? Toffee may be a sticky situation, so I would grease the pan before! I couldn't resist adding bacon - showing the recipe tomorrow!
iloveflavor 2 months ago
OK you had me at Chocolate. :)
Hugs,
Sugar ;)
CookingwithSugarTV 2 months ago
@CookingwithSugarTV Oh good!!! I just couldn't resist :)
iloveflavor 2 months ago
So... when chocolate resolidifies it changes color??? I did not know that. :-D
gargoylesama 2 months ago 2
@gargoylesama Only in my kitchen! It's magical! LOL! I can turn it to white chocolate when wearing my "Christmas Converse Flavor Fairy" costume - in the new video ;)
iloveflavor 2 months ago