Loading...
Uploaded by hahaonline on Apr 20, 2009
Simon Blunt, head development chef from haha bar and grill shows you how to cook Smoked haddock served with buttery Maris Piper champ mashed potato, wilted spinach and a white wine & chive cream sauce.http://www.hahaonline.co.uk
Entertainment
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (2)