Uploaded by equimex on Feb 25, 2009
Interview at VIV 2010 About FlavorJet Nozzle Injection. The new way of injecting flavors into meat, so that the marinated meat has less salt, no chemicals that are not natural, like poly-phosfates and still is rich in taste. By using a FlavorJet in meat, poultry, and fish processing the quality of food goes up and also the quality of the environment, as polyphosfates do not end up in waste water.
Equimex is proud to announce, that it has acquired a SPECTACULAR NEW way to inject brine into meat, Needle Free and with Nozzles. The Equimex FlavorJet will be World Wide introduced at the IFFA Show in Frankfurt. Please feel fee to visit our booth.
The FlavorJet uses High Pressure to evenly inject the little cavities in between the cells in the meat. Therefore, the meat can pick up more brine, without the hassles of blisters of brine in the meat. No visible damage occurs to the outside of the product. Surface bacteria are not pushed in to the product. Another big advantage is that the FlavorJet system can do whole chicken or whole legs
in-line, and at speeds up to 12,000 per hour. The system can be used on bone-in and skin on as well as boneless products thereby offering many unique product possibilities not typically available with conventional needle injection or tumbling systems.
FlavorJet advantages:
•It can inject very accuratly to a required weight.
•All of the advantages and synergies that come with Thickeners in meat can be used.
•You can use new types of Brine, Marinades and Sauces. This will lead to
completely new products
•Products can be injected accurately at the required spots and at any angle.
•Less dripping from sliced or vacuumed products, because of more effective water binding.
•Higher yield is possible completely without any Phosphates added.
•More tender end products.
•Dramatically higher "Injetion" volumes in one run.
For more information on the FlavorJet process please visit: http://www.flavorjet.org
for more information about Equimex please visit: http://www.equimex.com
Category:
Tags:
- Injection
- FlavorJet
- Equimex
- Watt
- Poultry
- Meat
- Brine
- interview
- meat injector
- poultry injector
- chicken injector
- spray injector
- brine injector
- nozzle injector
- fish injector
- marinade injector
- needle free injector
- meat marinator
- poultry marinator
- chicken marinator
- injecting bacon
- injecting chicken
- whole bird injector
- schrimp injector
License:
Creative Commons Attribution license (reuse allowed)
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