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How to Make Chicken Marsala w/ Top Chef Fabio Viviani

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Uploaded by on Feb 9, 2011

Top Chef Fabio Viviani cooks up a Valentine's Day special of Chicken Marsala and Strawberry Champagne Risotto.

More info:
http://www.averagebetty.com/videos/fabioloso-video/

Firenze Osteria:
http://www.firenzeosteria.com

Hungry Nation presents "Hungry for Love" a week-long programming event featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's day. Check out the channels involved by clicking the links below.

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Uploader Comments (averagebetty)

  • I never seen that non-stick chicken trick. Neat!

  • @MrJingjong I know, huh? Pretty tricky -- and that was some tasty Marsala (evan at 8am!)

  • nice job when you get a network job ,, i hope u remember the lil' people

  • @bobbakery Thanks! Are you talking to me or Fabio? Because YouTube is my favorite network :)

  • I made this and it was amazing! Thanks Fabio and AverageBetty.

    A simple, easy to make dish, with big flavor!!!!!!!!

  • @AndyMann19 So awesome!! So glad you were able to make this and love it!! Thank you <3

Top Comments

  • i wanted fabio to win top chef

  • Fabio I wish you had won Top Chef all stars!

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All Comments (117)

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  • What an fantastic looking dish. I love the way he can mix up a dish with all sorts of things. And yet, it comes out fantastic. I go to his site and download his ebooks. What awesome meals. What an awesome guy. Ciao Fabio. :o)

  • MMMMMM , Good food !

  • the vid is fine but the chef comes off as a total douche and honestly..strawberry risotto? With marsala chicken? Sounds DISGUSTING!

  • Bravo Fabio....;).

  • a top chef that is hot too! take a look at this exec chef in miami.

    search scott fredel

    his restaurant is amazing!

  • I think I saw that guy on AMERICAS MOST WANTED! just kidding, it might have been on LOCK UP!

  • @averagebetty it was angelo but hes gone now mike isabella. i think dale should have lost. prolly just made campbells tomato soup and grilled cheese

  • Holy shit, that is pretty simple

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