Jerkey made at home
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Uploader Comments (WeHugTrees2)
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All Comments (6)
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Thanks for this video, I've been thinking about this, to take with me jerkey meat to a mountain in Iceland. This is the best video that I've seen on youtube. Next weekend I am going in peak Tindfjöö that are close to Ejafjallejökull. And thanks to you I vill have very good jerkey that I did to night.
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Thanks for the show me how. Now I know how to do it
Thanks again.
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Back on topic though, nice vid RV, always wondered how to do that.
Jerkey here in the UK is very expensive
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I just got a NESCO dehydrator, and on my first try I used London Broil cut of meat. I could not figure out how many hours, so I left it for 14. It was tasty but kind of dry. Should I try 4 or 7 hours?
yvell 1 year ago
@yvell
Try it for 4 or 5 hours, then sample it. If its not dried out enough, leave it in for longer
WeHugTrees2 1 year ago