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Making No-Knead Bread - Mark Bittman

TheNewYorkTimes TheNewYorkTimes·4,375 videos
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Uploaded on Dec 29, 2006

Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.

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  • MrThatsmrtoyou

    MrThatsmrtoyou 4 days ago

    DAYUUUUUMMM

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  • spyalla007

    spyalla007 4 days ago

    Yum! Thank you for sharing! Def will try!

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  • Stephanie H

    Stephanie H 1 week ago

    I must try this!!

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  • TheHamsalad

    TheHamsalad 1 week ago

    The no-knead method relies on development of gluten strands that naturally occurs with yeast + substrate + time. I'm not bashing gluten-free bread, but let's not kid ourselves: it's a substitute for the real thing and requires tricks to get an "acceptable" approximation. That being said, search for glutenfreegirl + no knead bread. She's a recipe on her blog that has received good reviews.

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    in reply to plasterdbastard (Show the comment)
  • plasterdbastard

    plasterdbastard 3 weeks ago

    Can you use gluten free flour?

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  • ykw68

    ykw68 1 month ago

    casareccio......

    

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  • MsMilagrita

    MsMilagrita 1 month ago

    send him to the tower!

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    in reply to brownbeardd (Show the comment)
  • brownbeardd

    brownbeardd 1 month ago

    you must be the queen, how do you make "royal bread"?

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    in reply to MsMilagrita (Show the comment)
  • brownbeardd

    brownbeardd 1 month ago

    no bueno. burnt outside gooey inside

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  • cafelucciano

    cafelucciano 1 month ago

    If you are using whole wheat flour it will rise less

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    in reply to C Fast (Show the comment)
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