Making No-Knead Bread

Don't think bananas would work at all. Banana bread is a tea-bread, with baking soda as the riser instead of yeast. Totally different chemistry. But as for additions - I add 1 T. or so of olive oil and am planning to add herbs next time. Also want to make it with sourdough... YUM.

Can i put bananas in it?

hi i have been use this recipe alog time and i do it a bit different i use LG solar Dome which has a fermentation on it and it takes 30min to double in size i also use 7grms of yeast and i use a kitchen aid machine it just helps to mix all flour in a bit better
2 1/2 cups of flour or 3 if your pot is big
7grms yeast
1 tsb salt
5 1/4 cups warm water not cold

mix all togher in kitchen aid for 5mins
place in LG solar dome under fermentation for 30mins

My daughter passed this recipe on to me a month ago and I have had nothing but success with it. Being a complete and utter incompetent in the kitchen, if I can make beautiful, and tasty bread, anyone can do this. Seriously.

I tried this. When I dumped the dough out onto a floured surface to fold over, I had a wet sticky mess. Is it suppose to be this way? I couldn't even handle it. I threw it out. Any ideas what could have I done wrong?

@dponzi56
Here in Poland (which, by the way, is famous for its bread) the recipe goes like that: x of flour, y of salt, z of yeast, water - as much as the dough can drink up - and your mistake was you threw it out. You should simply add more flour to make it dough again. You don't need to worry about the yeast or salt. Amount of water depends on the type of flour you use, and even if it says "all purpose", it might be very different from the other "all purpose".

I think maybe BLAZING HOT mght be a little too hot. Burn my first loaf in 30 min. with the lid on my Dutch Oven!

I tried this,and this works!

It works! Just *****

THanks! I'll try it out today. you've inspired me
Ms Food lover123. :-)