Making No-Knead Bread
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Uploaded by TheNewYorkTimes on Dec 29, 2006
Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.
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@ela020334
7 dl hvetemel, 3,5 dl vann, 5/4 ts salt, 1/4 ts gjær.
GrimHardcastle 5 hours ago in playlist Favorite videos
@mycompasstv He did not say anything about the second rise though, I am wondering if he is doing a second rise?
kassandrakassan 13 hours ago
4:30 "Turns up some pussy it's unbelievable"
MystikAzn4vr 1 day ago
I make mine with 2 parts strong white to 1 part strong wholemeal, with 1 cup water and 1/3 cup milk, cook at a lower temp (230C or 430F) for 50 mins, and leave the lid on for the duration. It comes out with a beautifully light golden crispy crust which you can cut razor thin for sandwiches.
isaminecockers 2 days ago
Too many holes, and they're massive aswel :/
Thanks for the recipe though
welshkid246 2 days ago
sullivanstreetbakery com/recipes
nandottt 4 days ago in playlist Liked videos
Sounds like Tartini to me
golanigo1 6 days ago
so simple
bobtheretiree 6 days ago
@InterestingNews01 Keep the dough out of the fridge. Place it on your counter top or on top of the fridge is a good place. Don't forget the 2nd rise of 2 to 3 hours after the first rise.
mycompasstv 2 weeks ago
Kan man se opskriften et sted??
ela020334 2 weeks ago