Making No-Knead Bread

I try for the first time this recipe,the bread come out unbelievably good, good color,crispy the outside soft the inside, it exploded in the oven.Sure you need so experience on bread making to make this recipe a true success.. Thank you Jim

This recipe never works for me. The dough is always too wet, so you can't fold it easily like Lahey can, and then after the 30 minutes in the oven, it's flat. I think this is another internet scam.

If your dough is too wet, use less water or add flour. Local atmospheric conditions sometimes require varying from the recipe which is, after all, just a guidance. I bake both kneaded and no knead breads and I love the ease of no knead way.

I'll give it a try, thank you, but then it doesn't seem like the original recipe.

im making it for thanksgiving its so good!

I heard you say that even a six year old can make this bread. I have taken your challenge and posted a video response featuring a six year old chef and assistant.
"How to make Ciabatta Bread No-Knead recipe"

Works every single time and im super proud of my bread. the recipe is perfect for college students like myself. But i have a question : why use hot pots? would i get a softer crust by not pre heating the pot?




Thanks again this bread is amazing with good butter

simply brilliant! so easy and delicious!

this recipe for bread is gr8 im deff going to do this one thanks!

i love this recipe. i've used it a few times. ive tried alot of different ways to make bread. but this is fool proof. and its super good. thx.