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I try for the first time this recipe,the bread come out unbelievably good, good color,crispy the outside soft the inside, it exploded in the oven.Sure you need so experience on bread making to make this recipe a true success.. Thank you Jim
This recipe never works for me. The dough is always too wet, so you can't fold it easily like Lahey can, and then after the 30 minutes in the oven, it's flat. I think this is another internet scam.
If your dough is too wet, use less water or add flour. Local atmospheric conditions sometimes require varying from the recipe which is, after all, just a guidance. I bake both kneaded and no knead breads and I love the ease of no knead way.
I heard you say that even a six year old can make this bread. I have taken your challenge and posted a video response featuring a six year old chef and assistant. "How to make Ciabatta Bread No-Knead recipe"
Works every single time and im super proud of my bread. the recipe is perfect for college students like myself. But i have a question : why use hot pots? would i get a softer crust by not pre heating the pot?
Thanks again this bread is amazing with good butter
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"How to make Ciabatta Bread No-Knead recipe"
Thanks again this bread is amazing with good butter