Knife cut noodles Kalguksu 칼국수

I made Kalguksu using the recipe from Shinshine's blog

http://www.shinshine.com/my-blog/2010/07/dak-kalguksu.html

1 cup All-purpose Flour
1/3 cup Cold Water
1/4 tsp. Salt
1 Tbsp. Oil

Category:

Howto & Style

Tags:

• Kalguksu
• 칼국수
• Knife cut noodles
• Korean cooking

[alexanserg]

looks pretty damn good again. You seem to have a good knack for korean cooking,

[powerplantop]

@alexanserg Thank you!

[Maangchi]

Another great video! Delicious!

[powerplantop]

@Maangchi Thank you!

[powerplantop]

Thank you for posting the recipe! I saw it when you posted it then kind of forgot about it. Then on Maagchis site someone asked about Kalguksu and it hit me at the right time. I did make one mistake. I was the only one in the house so I ate the whole batch myself....

[JimboJitsu]

another nice video my friend!  great picture at the end!

[powerplantop]

@JimboJitsu Thanks Jimbo. I have been speending a lot of time on taking food pics. I post most of them at .flickr.com/photos/40726522@N0­2/

[winkieman666]

Damn, at :20 sound turns off!

[shineshineny]

Thank you for making my recipe come alive!  It looks so good I'm going back to making kalguksu soon ^_^

[powerplantop]

@dannyyoo When I put some flour before rolling, I should have put more. Also make sure not to press the dough when you cut.