Chef David shows how to sharpen knives
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You suck dont try nb
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i have learned on some ooold stones and blades that were in the kitchen i have been working in for a good twenty years, some of them look way more concave than this one. It actually works just fine, as long as you're using even pressure. i have even fixed broken tips/blades on these stones. they dont make them like that anymore!
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hahaha, I dont recall Any Chefs In My Michelin Star Restaurant From " Kirkwood Community College" P.S My Boner Almost has the same Concave as your stone.
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he definitely needs to flatten that stone before sharpening or its not going to get sharp.
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A concave stone is not the way to do it. Fix the stone first. How on earth is he going to get a knife evenly sharpened with that stone... omg.
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WRONG---WRONG THAT`LL NEVER WORK...WHAT A FOOL
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how bout skip the whole thing...
1 year ago 3
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This was close to useless.
1 year ago 4
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Man! This video is so helpful! Thanks for posting it.
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I don't know what it is about this video, but it is so hard to watch without FF-ing. Maybe it's all the jargon done before and not during the actual sharpening. Don't know. But I do know that I've read stereo manuals that were more interesting.
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Nice concave stone there...
MisterBaz1 3 years ago 13
skip the 1st 3:50 mins
SCAM1948 2 years ago 9