Lamb: Slow-Cooked to Perfection

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Uploaded by on Sep 27, 2010

Chef Daniel Boulud and Chef Thomas Keller joined forces to head up the American team for the International Bocuse d'Or competition and they showed Harry Smith how to make a delicious slow-cooked Lamb.

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News & Politics

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  • @punchingpower How is that uncommon?

  • @punchingpower what you want to use xantana ?

  • Oh my God. These two did an early show segment together. That is like having God the Father of Food and Jesus Christ the Son of Food in the same room at the same time. If I could be as good as them someday and maybe be chosen to compete in that competition I would die of a heart attack.

  • @punchingpower its Thomas Keller and Daniel Boulud ! they can do whatever the hell they want <3

  • I cant believe they're using a roux!

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