Chef Daniel Boulud and Chef Thomas Keller joined forces to head up the American team for the International Bocuse d'Or competition and they showed Harry Smith how to make a delicious slow-cooked Lamb.
Oh my God. These two did an early show segment together. That is like having God the Father of Food and Jesus Christ the Son of Food in the same room at the same time. If I could be as good as them someday and maybe be chosen to compete in that competition I would die of a heart attack.
@punchingpower How is that uncommon?
mathofmymus20 3 months ago
@punchingpower what you want to use xantana ?
MrLupodiinverno 6 months ago
Oh my God. These two did an early show segment together. That is like having God the Father of Food and Jesus Christ the Son of Food in the same room at the same time. If I could be as good as them someday and maybe be chosen to compete in that competition I would die of a heart attack.
ty2 10 months ago
@punchingpower its Thomas Keller and Daniel Boulud ! they can do whatever the hell they want <3
FlipSnipeZ 1 year ago
I cant believe they're using a roux!
punchingpower 1 year ago