Cake of the Week Part 1 Italian Cream Cake (6-21-10).wmv
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Uploader Comments (spartansus)
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All Comments (13)
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aqui en mexico mty se consige el molde el keko muy $ CARO PERO SE K LO ASEMUY RICO GRACIAS X LA RESETA
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@japaneseeraserfan18 Try amazon!
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@japaneseeraserfan18 ebay ;)
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I aqm at the moment panicking because i have used the same baking tin as the lady on here and the bottom part has cooked but the top still is squishy i wish i had done it in 2 parts the bottom first then the top, i am going to end up with a very burnt cake agh !!
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@japaneseeraserfan18 you can get them from red save firebox.com and also ebay
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What can i use insted of crisco?
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WHERE CAN I GET ONE OF THOSE PANS ?
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wonderful cake!
I think you put 2 cups of batter in the top of the cupcake and 3 cups in the bottom. I think...either way the cake looks great ^^
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why would you use the cupcake tray just for the whole thingto be coverd :L?
ComputerFriend01 6 months ago
@ComputerFriend01 Because I wanted the shape of a tiki hut!
spartansus 6 months ago
Did you have any issues taking the cake out of the pan?
bigsmooth71 1 year ago
@bigsmooth71 No, but I carefully brushed in shortening so that it would come out. The top fell right out, but the bottom took a bit of coaxing.
spartansus 1 year ago