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Uploaded by CIANetwork on Oct 14, 2009
In this episode, our students visit a Culatello producer to see how the cured meat is made. Next, they visit a Proscuitto di Parma producer to learn about the aging and curing process.Visit www.ciachef.edu/BPS to learn more.
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I love how this is about Italian food and yet there's an IRISH flag.
Brilliant.
PooPoo2U 2 months ago
That bag is a bladder.
Leziii 1 year ago
Cool video and great info - thanks for posting this :-)
CaitlinCooks 2 years ago
wow......
AkoSiBUTCHOY 2 years ago
Interesting and Informative--Thx!!
ilikethewok 2 years ago
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I love how this is about Italian food and yet there's an IRISH flag.
Brilliant.
PooPoo2U 2 months ago
That bag is a bladder.
Leziii 1 year ago
Cool video and great info - thanks for posting this :-)
CaitlinCooks 2 years ago
wow......
AkoSiBUTCHOY 2 years ago
Interesting and Informative--Thx!!
ilikethewok 2 years ago