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Edible Adventures - The Italy Experience - Part 7

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Uploaded by on Oct 14, 2009

In this episode, our students visit a Culatello producer to see how the cured meat is made.

Next, they visit a Proscuitto di Parma producer to learn about the aging and curing process.

Visit www.ciachef.edu/BPS to learn more.

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  • I love how this is about Italian food and yet there's an IRISH flag.

    Brilliant.

  • That bag is a bladder.

  • Cool video and great info - thanks for posting this :-)

  • wow......

  • Interesting and Informative--Thx!!

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