Running a Still Spirits Air Still
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Uploader Comments (2dstill)
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@2dstill What about if you use the triple distilled yeast and during fermentation the temperature creeps up above the recommended range? Will more methanol be produced then and would you need to remove heads?
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@demvaril Thanks for the reply dude. I,m going to order one from a site in Liverpool UK you get the still and enough stuff to do your first brew its 150 uk pounds i drink about 4 bottles of vodka a week so wont take long to pay off. I,ll let you know what its like if you want Hann
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@Hannible100 Not yet mate, but a friend of mine has one and says its really good, he made jaegermeister last week and said it was exactly the same as the shop bought stuff. I'm waiting till i finished a couple of batches of wine :)
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Hi Sue do you wear the same top for a whole week lol ,, just kidding good product i,m going to get one. I guess if i just upped the ingredients i can do about 50 ltrs i have a 60 ltr bucket. Good vid thanks Hanny.
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@demvaril Hi dude did you get one of those air stills i,m gonna get one too just wonderd if ya did was it ok? Thanks dude
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Ummm the fermenter I'm your video
jf4ree 1 month ago
@jf4ree you should contact the store you bought it from if there's a problem with your fermenter.
2dstill 1 month ago
Also can you make a video on using bark chips in my spirits
jf4ree 1 month ago
Using oak chips is easy to do, you just add them to your finished spirit following the instructions on the packet. It is not necessary to make a video for this.
2dstill 1 month ago
The smell is in my house still because the fermentor lid don't seal answer my question asap please
jf4ree 1 month ago
@jf4ree Hi there, im not sure what type of fermenter you are using, but if it does not seal you are best to contact the store you bought this from.
2dstill 1 month ago